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This excursion offers a flavourful introduction to Maltese wine and culinary traditions. Guests will be guided through a tasting of four distinctive local wines, each introduced by a knowledgeable wine specialist who will share insights into the winemaking process and the unique qualities of each variety. To enhance the experience, the wines are paired with a selection of traditional Maltese nibbles, including «galletti» (Maltese crackers), Maltese sausage, local goat cheese, and «bigilla» (broad bean paste), offering a delicious glimpse into the island’s rich gastronomic heritage.
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